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Quick Details

  • Type: Olive Oil
  • Product Type: Fruit Oil
  • Grade: Extra Virgin
  • Cultivation Type: Common
  • Packaging: Plastic Bottle
  • Purity (%): 99
  • Certification: ISO
  • Brand Name: OEM
  • Model Number: Organic Extra Virgin Olive Oil
  • Use: Cooking

Packaging & Delivery

Packaging Details Buyers Request
Delivery Time 14 days

wholesale food grade olive oil

 

  wholesale cosmetic grade olive o

 

Specification 

 

GradeExtra Virgin
Product TypeFruit Oil
Acidity levelless than 0.5%
Viscosity11-13
density 0.9135
refraction index1.467-1.471
Flash point225 °C

 

 

Function 

 

 

 Olive oil can improve and enhance the effectiveness of the function of the endocrine system

 

♦    Olive oil can Promote blood circulation , Prevent  hypertension, heart disease .

 

♦    Olive oil can  Improve digestive function

 

♦    Olive oil can  Moisturize and whitening the skin, It is rich in vitamins A, D, E, F, K, unsaturated fatty acid content of up to 88%, can be easily absorbed by the skin, has moisturizing, anti-oxidation, anti-UV, and other effects .

 

 

 

Packaging : 

 

 

25kg/drum 

 

180kg/drum 

 

500ml/glass bottle 

 

Product Description of olive oil:

1.   Appearance:    light yellow liquid,fragrance

2.   Relative density:    0.9110~0.9180

3.   Freezing-point:      0-3°

4.   Refractive index:   1.4680~1.4720

5.   Iodine value:    94-96

6.   Saponification value:  188~197

7.   Oleic acid:  70.33%

 

Packing details of olive oil:

Package: 2L barrel; 5L aseptic bag; 20L aseptic bag

 

Botanical Name: Olea europaea 
Extraction Method: Cold Pressed

Description: Olive is an extremely versatile oil. It is a favorite on both dry 
and irritated skin.

Colour: Yellow with Green Tones

Aromatic Description: Olive Oil has an appealing odour, but an odour that 
can influence essential oils if in a blend.

Common Uses: Olive Oil can be used for any application, though it may 
not be a preferred choice in any particular category.

Consistency: Typical and Characteristic of Carrier Oils.

Absorption: Olive Oil will leave an oily feeling on the skin.

Shelf life: Olive oil is slow to go rancid; users can expect a shelf life of 6 
Months to 1 year with proper storage conditions (cool, out of direct 
sunlight). Refrigeration after opening is recommended.

 

For external use only.Not for consumption.

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