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Quick Details

  • Product Type: Butter
  • Type: Cream Butter
  • Variety: Unsalted
  • Processing Type: Half Sterilized
  • Form: Pasty
  • Origin: Cattle
  • Fat Content (%): 35
  • Certification: HACCP
  • Packaging: Bag, Bulk, Sachet
  • Shelf Life: 24 Months
  • Brand Name: Unsalted Butter 82%
  • Model Number: Fat 82%

Packaging & Delivery

Packaging Details buyers demand
Delivery Time 5 days

The company has more than 20 professional technicians, such as cocoa engineers and cocoa products experts, introducing the advanced cocoa processing and production equipments. We have formed currently a large scale cocoa production enterprise with annual processing and production capacity of 15000 tons of cocoa products.



The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.

Physical & Chemical Specifications:

Butterfat: 81% minimum

Moisture Content 16.5% maximum

Milk Solids (non-fat): 2.5 % maximum

Salt None

Free Fatty Acids: 1.2 mmole / 100 g fat

Lipase Not detectable in 1 gram

Peroxidase value 0.3 max meq oxygen / 1000 g fat

Non milk fat Not detectable

Microbiological Specifications:

Total viable count <5000/gm

Coliforms Not detectable in 1 g

E.Coli Absent in 1 gram

Salmonella Absent in 25 grams

Coagulase +ve Staphylococci Absent in 1 gram

Yeasts <50 / gm

Moulds <50 / gm

Listeria Absent in 25 grams


Packed in 25kg net cardboard boxes with an inner polyethylene liner.



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